Hario Filter-In Coffee Bottle For Cold Brew Is A Japanese Answer To The Summer Heat. A Well Designed Bottle With A Filter Is The Perfect Way To Prepare Delicious Cold Brew Cold Coffee That Is Sure To Quench Your Thirst.
Coffee Brewed This Way Has Very Delicate Flavour, It Is Low-Fat, With Low Bitterness And Can Be Stored For Several Days Without Any Loss Of Flavour. The Bottle Has Simple And Elegant Body It Will Make An Interesting Decoration Of Any Kitchen. It Is Made Of Japanese Glass And Silicone. It Is Equipped With A Fine Plastic Filter Which Allows For Obtaining Brew Free Of Any Grounds, And The Whole Is Easy To Maintain. How To Prepare The Brew? To Prepare Cold Brew, Simply Pour 5 6 G Of Ground Coffee (Medium-Fine Grind) Into The Filter Respectively For Each 100 Ml Of Cold Water. Stir Gently And Leave The Bottle In A Fridge For 12 30 Hours (We Recommend Experimenting With Brewing Time). Then Just Remove The Filter With Ground Coffee And Now Your Brew Is Ready To Serve.
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