The La Pavoni Professional Lusso Is A Completely Manual, Traditional Italian Espresso Machine. The First Version Of The Machine Entered The Market Back In 1961. Use The La Pavoni Professional For Making Espresso And Foaming The Milk For A Cappuccino.
La Pavoni Professional Has No Electric Pump. Instead, The Brewing Pressure Is Created Manually By Lifting Up And Pressing Down The Lever, Causing The Piston To Force The Water Through The Coffee. You Have Full Control Of Both The Extraction Time And The Brewing Pressure In Order To Get The Desired Result. The Espresso Machine Also Has A Milk Frother For Preparation Of Cappuccinos.
The La Pavoni Professional Model Has A Big 1.6 Litre Boiler. In Addition, The La Pavoni Professional Features A Pressure Gauge Where You Can Check The Boiler Pressure.
- Model: 03-1004
- Height: 32.0 Cm
- Width: 20.0 Cm
- Depth: 29.0 Cm
- Weight 5.5 Kg
- Tamper Size: 51 Mm
- Voltage: 230 V (European Two-Pin Plug)
- Heating Element Effect: 1000 W
- Boiler Volume: 1.6 Litres
- Boiler Pressure: 0.7-0.8 Bar
- Warm-Up Time: Approx. 5 Minutes
- Pressure Gauge Shows The Pressure In The Boiler
- The Brewing Pressure Is Created With The Piston
- Water Meter
- Safety Valve
- Milk Frothing Valve And Auto-Cappuccino System
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