The Bellman Cx-25 Espresso Maker Makes Espresso Using The Steam Method, That Is Akin To The Stove Top Espresso You Get From A Moka Pot.
The Unique Feature Of This Bellman Espresso Maker Is The Additional Milk Steaming Wand; You Can Efficiently Use The Same Pressure To Steam Your Milk For Cappuccinos And Caffe Lattes!
Tips For Using The Bellman Cx-25 Espresso Maker:
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You’Ll Need A Stove-Top Espresso Grind Which Is Not Too Fine. It Situates Itself Right Between Your Standard Fine Espresso Grind And Drip Grinds.
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Avoid Tamping The Coffee. This Will Create Too Much Pressure And Is Totally Unnecessary. Simply Fill To Top.
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Add A Bit Less Water Than Suggested By The Bellman’S Interior Notches (3-6-9). You’Ll Still Get Enough Steam & Water For Your Espresso, But With Far Less Wait Time.
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To Know When Your Coffee Is Almost Ready, Leave The Espresso Tap Slightly Open While Heating, And Place A Small Stainless Steel Recipient Underneath It. When You Notice A Few Drops Of Espresso Come Out, Shut The Tap Completely, Wait About 30 Seconds Before Reopening It. Your Espresso Will Run And Once Done, Move On To Your Frother!
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Frothing The Right Texture Of Milk Takes Technique. Just Like A Real Barista, You’Ll Have To Adjust Your Steam Wand Height And Position In Order To Achieve Your Desired Texture.
Please Note: The Bellman Is Not Designed To Work On Induction Hobs.
- Materials: 18/8 Stainless Steel, Durable Bakelite
- Dimensions: L 17 W 21.5 H 20.5 Cm
- Brews: 3, 6, Or 9 Cup Capacity
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